School Canteen Advertisement

Japanese/Korean Cuisine Stall (Halal / Non Halal) (Secondary School)

The School invites interested and suitably qualified vendors to apply for the operation of a Japanese/Korean Cuisine stall in our secondary school canteen.

Examples of Cuisine

Japanese Cuisine

• Chicken / Salmon Teriyaki Rice

• Chicken Katsu Don / Curry Rice

• Ramen (clear broth / miso-based, non-spicy options preferred)

• Udon / Soba Noodles

• Onigiri (rice balls with tuna, chicken, etc.)

• Bento Sets (rice, vegetables, protein)

• Sushi (simple varieties suitable for school setting)

• Vegetarian options

Korean Cuisine

• Bibimbap (mixed rice with vegetables & protein)

• Korean Chicken Rice (non-spicy / mild spicy options)

• Bulgogi Beef / Chicken Rice

• Kimchi Fried Rice (moderate spice level)

• Tteokbokki (mild spice level)

• Kimbap (Korean rice rolls)

• Korean Noodle Soup (mild options)

• Vegetarian options

Vendors are encouraged to suggest menus and offer a variety of balanced meal sets suitable for teenagers, taking into consideration portion adequacy, nutrition, and affordability.

Requirements:

• Stallholder(s) and assistant(s) who are Singapore Citizens or Singapore Permanent Residents, aged 21 years old and above.

• Able to provide good service and quality food at reasonable prices in consultation with the school.

• Able to maintain a high standard of food safety, personal hygiene and cleanliness that meet Singapore Food Agency (SFA) requirements.

• Both applicant and stall assistant/s must register and pass the WSQ Food safety course Level 1 conducted by SkillsFuture Singapore (SSG) accredited training providers.

• Successful applicant will need to apply for a food stall license from Singapore Food Agency (SFA).

• Applicant must be in personal attendance at the stall during canteen operating hours.

• Able to comply with the latest Healthy Meals in Schools Programme (HMSP) guidelines, For more details please refer to HPB's website

• Must be able to operate till 3.30pm on school CCA days

• Food must be served hot.

• The above proposed menu list is negotiable and is subject to change by the Tanjong Katong Secondary School Canteen Committee.

The School reserves the right to reject any application without assigning any reason.

Application and Submission

• Download and complete the application form. You may also request for a hardcopy from the School’s General Office.

• Attach the following documents together with the application form:

  • One recent passport-sized coloured photograph

  • Photocopy of NRIC (Front and back)

  • Proposed Healthy Set meal menu and price list of each set meal size

  • Photocopy of Basic Food Hygiene Certificate and Certificate of Participation for Culinary Training Workshop for HMSP by HPB (if any)

• Submit the completed Application Form and documents via email OR to the School's General Office by the closing date.

  • Address: 130 Haig Road, Singapore 438796

  • Contact No: 6344 3471

  • Email: tkss@moe.edu.sg

  • Contact Person: Ms Azuliana, Ms Harbalbir, Ms Cynthia Loke

• How to get there?

  • Nearest MRT: Dakota (Circle Line)/ Paya Lebar (EW Line)

  • Bus number : 16, 33, 135

Closing Date: 30 April 2026

Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant's own expense.